Milled to order from whole amaranth grain, this flour carries the quiet power of one of the world's oldest cultivated crops. Naturally gluten-free, dense with protein, and rich in lysine — an amino acid rare in most grains — amaranth flour brings both nutrition and a subtly earthy, nutty depth to everything it touches.

Use it to add body to flatbreads, boost the protein in baked goods, or blend with other heritage flours for a more complex crumb. Because it's milled fresh, you get the full spectrum of nutrients — nothing stripped, nothing added.

Tasting notes: Earthy · Mildly nutty · Slightly bitter

Best for: Flatbreads, pancakes, blended baking, porridge bases

Milled to order — no preservatives, no compromise.